Cream of Wild Mushroom Soup - Kenmare Foodie

Name: Cream of Wild Mushroom Soup - Kenmare Foodie
Ingredients: 1 onion, finely chopped; 2 cloves of garlic, crushed; 500g of mushrooms, finely chopped; 2 tbsp of butter; 2 tbsp of flour; 500ml of hot chicken stock; 250 ml of milk, heated; 2-3 tsp of ground dried mushrooms ( I put some dried porcini mushrooms in a coffee grinder with a pinch of salt and whizz to a fine powder ); 1 tbsp of oil; Salt; pepper

kenmarefoodies.com

Mushroom soup brings back so many childhood memories. From early years sitting at family weddings and devouring it, loving every mouthful of the warm creamy te

View full recipe on kenmarefoodies.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kenmarefoodies.com.

Share this recipe:

Cooking tools:

Ingredients

1 onion, finely chopped
2 cloves of garlic, crushed
500g of mushrooms, finely chopped
2 tbsp of butter
2 tbsp of flour
500ml of hot chicken stock
250 ml of milk, heated
2-3 tsp of ground dried mushrooms ( I put some dried porcini mushrooms in a coffee grinder with a pinch of salt and whizz to a fine powder )
1 tbsp of oil
Salt
pepper