Cream of Wild Mushroom and Oyster Soup Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 450 g mushrooms
- 8 pcs. dried Shiitake mushrooms
- ½ pcs. onion
- 225 g fresh oysters
- 6 cups heavy cream
- 3 Tbsp. butter
- 8 cups hot water
- ½ cup of flour
- ½ cup Lee Kum Kee Premium Oyster Sauce
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