Easy Cherry Clafoutis A Simple French - Cooking with Kendra

Ingredients

• 1 pound (450g) fresh cherries, pitted (or frozen, thawed and drained well)
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1 cup (240ml) whole milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons (30g) unsalted butter, melted, for greasing the dish
• Powdered sugar, for dusting (optional)