Pesto Spaghetti With Sun Dried Tomatoes - Rouba Shahin Middle Eastern Cooking
Pesto Spaghetti with sundried tomatoes is the perfect dinner because everybody loves a super-quick and inexpensive meal.
Ingredients
- ½ cup olive oil
- 4 tablespoons basil pesto
- 2 teaspoons chilli paste/mince
- 3 garlic cloves crushed
- ¼ cup balsamic vinegar
- 1 cup of chicken or vegetable stock or water
- salt to season
- ½ cup of sundried tomatoes strips
- 5 spring onions
- 500 grams of spaghetti pasta (thin, no.3)
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