Arroz Con Pollo Recipe by Frank Perkins

Name: Arroz Con Pollo Recipe by Frank Perkins
Ingredients: 1 Chorizo link, cubed; 3 cups of medium grain rice (rinsed); 6 cups of water, seasoned with 2 chicken bouillon, 1 sazon, bay leaf, paprika, cumin, garlic powder; 1/2 cup roasted red peppers; 1 onion, diced; bunch of parsely, chopped (some stem ok); 2 cloves of garlic, chopped; 1 can of pigeon peas, drained; 1lb of chicken thighs or breasts, marinated with lemon juice, olive oil, salt pepper, garlic powder, paprika; 2 tablespoons of tomato paste; Sauce: equal parts: fat free Greek yogurt, mayonnaise: +lemon juice, Cholula hot sauce; Lemon wedges

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This has been a staple recipe in our house for almost 15 years now. It's really kid friendly as you can melt the veg into the rice and chicken (and omit the peas if needed). It makes enough to easily...

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Ingredients

1 Chorizo link, cubed
3 cups of medium grain rice (rinsed)
6 cups of water, seasoned with 2 chicken bouillon, 1 sazon, bay leaf, paprika, cumin, garlic powder
1/2 cup roasted red peppers
1 onion, diced
bunch of parsely, chopped (some stem ok)
2 cloves of garlic, chopped
1 can of pigeon peas, drained
1lb of chicken thighs or breasts, marinated with lemon juice, olive oil, salt pepper, garlic powder, paprika
2 tablespoons of tomato paste
Sauce: equal parts: fat free Greek yogurt, mayonnaise: +lemon juice, Cholula hot sauce
Lemon wedges