Quench Magazine » Italian Chicken
Italian Chicken | 4 Chicken cutlets; skinless 1 Spaggetti sauce (jar) 1 Green pepper; medium, --chopped 1 Reynolds Cooking Bag 2 tb Flour Use the flour to coat
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Ingredients
- 4 Chicken cutlets; skinless
- 1 Spaggetti sauce (jar)
- 1 Green pepper; medium,
- 2 tb Flour
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