Crispy Asian Orange Glazed Chicken – Pinch Me Dining

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• ¼ cup cornstarch
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons water
• 1 cup panko breadcrumbs
• 1 tablespoon oil for frying
• 1 tablespoon vegetable oil for glaze
• 2 cloves garlic, minced
• ½ teaspoon fresh ginger, grated
• ¾ cup freshly squeezed orange juice
• 1 tablespoon soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch mixed with 2 s water (slurry)
• 1 teaspoon sesame oil
• 1 teaspoon orange zest
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)