Lebanese Tabbouleh | Parsley | Boston Organics

Ingredients

• 1/4 cup fine bulgur wheat, quinoa, farro, or any other grain
• 1 small garlic clove, minced
• 2 large lemons, juiced
• 3 cups chopped fresh parsley or fresh celery leaves or a combo (3 large bunches)
• 1/4 cup chopped fresh mint
• 1/2 lbs pound ripe tomatoes, very finely chopped
• 1 bunch scallions, finely chopped (or 1/2 onion, minced)
• salt, preferably kosher salt
• 1/4 cup extra virgin olive oil
• 1 romaine lettuce heart, leaves separated, washed and dried (optional)