Sunday roast pork shoulder with roasted vegetables and gravy – Australian Meat Emporium

Sunday roast pork shoulder with roasted vegetables and gravy – Australian Meat Emporium

www.meatemporium.com.au

Serves 6   Ingredients 2.4kg pork shoulder roast   Salt flakes   600g chat potatoes   2 large carrots, cut into chunks   2 cups (500ml) @ausmeatemporium chicken stock   2 sprigs thyme...

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Ingredients

  • 2.4kg pork shoulder roast
  • Salt flakes
  • 600g chat potatoes
  • 2 large carrots, cut into chunks
  • 2 cups (500ml) @ausmeatemporium chicken stock
  • 2 sprigs thyme leaves
  • 1 teaspoon house made porcini salt
  • 1 tablespoon plain flour

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