Mediterranean Vegetarian Stuffed Avocados
These Mediterranean Vegetarian Stuffed Avocados can be made ahead of time for a quick lunch or dinner idea!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Giumarra avocados
- 1 lime (juiced)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- ¼ cup frozen sweet corn (defrosted)
- ½ cup garbanzo beans
- 1 Roma tomato (finely chopped)
- ¼ seedless cucumber (finely chopped)
- ½ Red Sun Farms® orange bell pepper (seeded, finely chopped)
- ¼ cup crumbled feta
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