Creamy Pastry Cream with Condensed Milk - ByLena.com

Name: Creamy Pastry Cream with Condensed Milk - ByLena.com
Ingredients: ● Milk 1 l; ● Heavy cream (32% fat) 1 l The cream will improve if you use 2 liters of cream—I've used half milk and half cream. Alternatively, you can use 2 liters of milk without cream.; ● Egg 6 pieces; ● Sugar 1.5 cups; ● White flour 10 tbsp or starch; ● Vanilla Extract 1 tbsp; ● Sweetened condensed milk 1 piece optional

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Discover the exquisite taste of this creamy, smooth pastry cream, easy to make and perfect even after thawing. Great for cakes, eclairs, and more!

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Ingredients

● Milk 1 l
● Heavy cream (32% fat) 1 l The cream will improve if you use 2 liters of cream—I've used half milk and half cream. Alternatively, you can use 2 liters of milk without cream.
● Egg 6 pieces
● Sugar 1.5 cups
● White flour 10 tbsp or starch
● Vanilla Extract 1 tbsp
● Sweetened condensed milk 1 piece optional