Sweet Potato Falafel Wrap Recipe | Easy & Healthy Lunch

Ingredients

• 2 medium sweet potatoes
• ½ Cup cooked quinoa
• 1 whole egg
• 2 Tablespoons of coconut flour
• 12-ounce can chickpeas, rinsed and drained
• 1 yellow onion, large, finely diced
• 2 Tablespoons minced garlic
• 2 tablespoons lemon juice, freshly squeezed
• 1 Tablespoon fresh flat leaf Italian parsley, chopped
• 2 teaspoons ground coriander, toasted
• 1 teaspoon ground cumin, toasted
• 1/2 teaspoon kosher salt
• 1/8 cup white sesame seeds, toasted
• 4-8 Spears romaine lettuce