Broccoli Cheddar Pot Pie - HAPPY VEG

Ingredients

• 1 ¼ C AP Flour
• ½ C Cold, Unsalted Butter, cut into cubes
• ½ Tsp. Sea Salt
• 6 - 8 + Tbsp. Ice Cold Water
• 1/4 C Unsalted Butter
• Drizzle EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 3 cloves Garlic, crushed & minced
• 2 Russet Potatoes, peeled & cut in to cubes
• 5 C Fresh Broccoli Florets
• 2 Heaping Tbsp. AP Flour
• 2 1/2 C PC Brand Plant-Based Chicken broth
• 1 C Marble Cheddar, shredded
• 1 C Extra Old White Cheddar, shredded
• 1/2 C Whipping Cream, room temp
• 2 Tbsp. Fresh Parsley, chopped
• 1/2 Tsp + Sea Salt
• 1/2 Tsp. Red Pepper Flakes
• Cracked Pepper
• 1 Large Free-Range Egg