Cheddar Chicken Pot Pie | Just A Pinch Recipes

Ingredients

• 1 cup(s) low-fat baking mix
• 1/4 cup(s) water
• 1.5 cup(s) chicken broth
• 2 cup(s) potatoes, peeled and cubed
• 1 cup(s) carrots, sliced
• 1/2 cup(s) sliced celery
• 1/2 cup(s) chopped onion
• 1/2 cup(s) chopped green bell pepper
• 1/4 cup(s) flour
• 1.5 cup(s) skim milk
• 2 cup(s) fat-free cheddar cheese or lowfat shredded
• 4 cup(s) cooked chicken, diced
• 1/4 teaspoon(s) poultry seasoning