Delicious Bake Cheddar Chicken Pot Pie in 1 Hour

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 6-8 tablespoons cold water
• 1 pound (450g) cooked chicken, shredded or diced
• 1 cup (150g) frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup (120ml) chicken broth
• 1 cup (100g) shredded sharp cheddar cheese
• 1/2 cup (120ml) milk
• 3 tablespoons (40g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste