Broccoli Cheddar Pot Pie | Lazy Cooking
Chicken pot will never be the same. How can it be when Broccoli Cheddar Pot Pie exists? The idea of adding cheddar and broccoli soup to a pot pie and making it the filling? Pure genius. The filling...
Ingredients
- ***For the crust:***
- 1 cup all-purpose flour, plus more, to taste, for dusting the work surface
- 1/4 teaspoon kosher salt
- 1/3 cup salted butter, cold and diced
- 1 egg yolk, plus 1 egg, beaten, divided
- 1 tablespoon milk, plus more, to taste
- coarse sea salt, to taste
- ***For the filling:***
- 1/2 tablespoon olive oil
- 1 pound chicken breast, boneless and skinless, cubed
- kosher salt, to taste
- pepper, to taste
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 3/4 cups milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (8-ounce) package sharp cheddar cheese, shredded
- 4 cups small broccoli florets
- 2 medium carrots, sliced
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