Lamb curry recipe | Safefood
A quick and easy lamb curry recipe. Make a large pot and freeze in portions for busy evenings. Choose lean cuts of meat to keep costs down.
Keywords
- lamb
- curry
- one pot
- recipe
Ingredients
- 450g / 1lb of stewing lamb
- 1 large onion, chopped
- 1 clove of garlic, chopped
- 2 dessertspoons of curry powder
- 25g / 1 oz. of plain flour
- 1 medium apple, peeled and grated
- 1 litre / 1¾ pints of stock, or 2 beef cubes dissolved in 1 litre / 1¾ pints hot water
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