Gnocchi with Soyrizo | El Burrito Mexican Food Products

Gnocchi with Soyrizo | El Burrito Mexican Food Products

www.elburrito.com

Vegan recipe: Polenta Gnocchi recipe topped with Mexican style vegetarian chili.

View full recipe on www.elburrito.com

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Cooking tools:

  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Measuring spoon

Ingredients

  • 1 pkg El Burrito Soyrizo or SoyYum Chorizo
  • 1 Tbsp olive oil
  • 1 small onion, diced finely
  • 6 cloves garlic, minced
  • 1 small bell pepper, diced
  • 1 can black beans
  • 1 can pinto beans
  • 1 handful frozen organic corn or 1 ear's worth kernels
  • 1/2 jalapeno, seeded and minced
  • 2 (15oz) cans diced tomatoes with juice
  • 2 bay leaves
  • 1 tsp cumin
  • 1/2 tsp ground chili
  • 1 tsp regular chili powder
  • 1-2 tsp dried oregano, powdered between hands
  • 1/4 cup sweet onion, diced
  • handful cilantro minced
  • 1 18oz tube polenta
  • cooking oil spray

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