Gnocchi with Soyrizo | El Burrito Mexican Food Products
Vegan recipe: Polenta Gnocchi recipe topped with Mexican style vegetarian chili.
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Cooking tools:
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 1 pkg El Burrito Soyrizo or SoyYum Chorizo
- 1 Tbsp olive oil
- 1 small onion, diced finely
- 6 cloves garlic, minced
- 1 small bell pepper, diced
- 1 can black beans
- 1 can pinto beans
- 1 handful frozen organic corn or 1 ear's worth kernels
- 1/2 jalapeno, seeded and minced
- 2 (15oz) cans diced tomatoes with juice
- 2 bay leaves
- 1 tsp cumin
- 1/2 tsp ground chili
- 1 tsp regular chili powder
- 1-2 tsp dried oregano, powdered between hands
- 1/4 cup sweet onion, diced
- handful cilantro minced
- 1 18oz tube polenta
- cooking oil spray
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