Soyrizo and Potato Tacos | El Burrito Mexican Food Products
Vegan recipe: Spicy tomatoes add a kick to the taco recipe of soft tortillas Top with onions, queso fresco, crema, and some cilantro.
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Ingredients
- 1/2 pkg El Burrito Soyrizo or SoyYum Chorizo
- 1 medium red onion, peeled and thinly sliced
- 3/4 cup water
- 3/4 cup apple cider vinegar
- 2 Tbsp granulated sugar
- 1/2 tsp sea salt
- 2 Tbsp olive oil
- 1 medium Russet potato, diced small
- 10 corn tortillas
- freshly ground black pepper
- queso fresco
- Mexican crema or vegan [sour] cream
- chopped cilantro leaves
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