Preserved-Lemon Tuna Ceviche with Black Sesame Crusted Rice Paper Crisps - Kosher.com

Ingredients

• 3/4 to 1 pound fresh tuna, diced
• 1/2 large ripe but firm mango, diced
• 1 ripe but firm avocado, diced
• 1 Persian cucumber, diced
• 1/2 small red onion, finely chopped
• 1 jalapeno, deseeded and finely minced
• 1/2 preserved lemon, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon Gefen Toasted Sesame Oil
• 1 tablespoon Tonnelli Avocado Oil
• 1 tablespoon rice vinegar
• 1 tablespoon Gefen Sesame Seeds
• 1/2 teaspoon Haddar Kosher Salt
• 4 sheets rice paper, each cut into 8 triangles (see note)
• 1 egg white
• black sesame seeds
• oil, such as Tonnelli Avocado Oil, for frying
• sesame leaves
• seaweed caviar