Tuna Ceviche. - Kin Tuna
Taste the sustainability with Kin Tuna's Ceviche. Diced tuna, apple, edamame, and sesame in a miso dressing—perfect for shared banquets or individual enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinseafood.com.au.
Ingredients
- 400g Tuna Loin 1cm Dice
- 60g Wild Asian Rice (puffed in hot oil)
- 2 Green Apples Peeled Diced into 1cm cubes
- 100g Edamame Beans Blanched & Refreshed
- 1 Tbls Black Sesame Seeds
- 1 Cup Purple Shiso Leaves
- 50g White Miso Paste
- 50ml Grapeseed Oil
- 50ml Lime Juice
- 3 Avocados
- 1 Tsp Wasabi Paste
- 1 Lime Juiced
- 50ml Sugar Syrup
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