Malaysian Laksa | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 30 millilitres peanut oil (or canola)
• 1 medium onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 10 millilitres fresh ginger (finely grated)
• 5 millilitres lemon zest (finely chopped)
• 2 millilitres shrimp paste
• 500 millilitres chicken stock
• 500 millilitres coconut milk
• 7 millilitres turmeric
• 2 millilitres ground coriander
• 2 millilitres chilli powder (orc urry paste)
• 5 millilitres brown sugar
• 15 millilitres lemon juice (or tamarind puree)
• 5 millilitres salt (optional)
• 100 grams rice noodles
• 130 grams prawns (cleaned and peeled)
• 150 grams chicken (steamed and sliced)
• 100 grams beansprouts
• 1 spring onion (thinly sliced on diagonal)
• 1 handful fresh coriander
• 1 small red chilli (finely diced)