Lasagna with Romanesco Cauliflower and Bacon - Italian recipes by GialloZafferano
Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare!
Keywords
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- italian cuisine
- how to cook
- Lasagna with Romanesco Cauliflower and Bacon
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Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Skillet
- Baking dish
- Oven
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Lasagne egg pasta 8.8 oz
- Romanesco cauliflower frozen 4.7 cups
- Taleggio cheese 7 oz
- Pancetta tesa 7 oz
- Parmigiano Reggiano PDO cheese 0.7 oz
- Fresh chili pepper 1
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Rosemary to taste
- Sage to taste
- Whole milk 2 cups
- Butter 3 ½ tbsp
- Type 00 flour 0.4 cup
- Bay leaves to taste
- Fine salt 1 pinch
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