Lasagne with Romanesco Cauliflower and Broccoli
An easy lasagna recipe with white Romanesco Cauliflower and Broccoli: learn how to prepare at home this amazing vegetarian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Potato masher
- Grater
- Baking dish
- Colander
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- Broccoli: 500 g. separated into florets
- Cauliflower: 500g. romanesco. separated into florets
- Olive oil
- Garlic: 4 cloves. finely chopped
- Thyme: 1/2 bunch
- Anchovies: 6. chopped
- Chili pepper: Pinch. dried. flakes (optional)
- Ricotta cheese: 500 ml
- Parmesan cheese: 200 g. grated
- Mozzarella cheese: 200 g
- Salt
- Pepper
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