Recipe: Lemon Polenta Whoppie Pie – An Instant On The Lips

Ingredients

• 125 g butter, at room temperature
• 200 g light brown sugar
• 2 eggs
• 450 g gluten free plain flour
• 1 tsp salt
• 1 ½ tsp baking soda
• 250 ml buttermilk
• 225 g polenta, soaked in lemon juice
• 4 lemons
• 300 g dark chocolate, 70% cocoa, broken into small pieces
• 300 ml double cream
• 1 lemon, juiced
• 50 g butter
• ½ tsp salt
• 100 g dark or milk chocolate
• 50 g ground pistachios