Easy Butternut Squash & Chorizo Gnocchi | Recipe Cart | Recipe Cart

Ingredients

• 500 g pack of vacuum packed gnocchi
• 1 butternut squash (1kg/2lb unpeeled weight)
• 1 tbsp dried sage (or few fresh leaves (chopped))
• 150 g fresh spinach or baby spinach leaves (washed and roughly chopped or left whole if using baby spinach)
• 100 g sun-dried tomatoes in oil (roughly chopped)
• 100-125 g chorizo sausage (see notes below)
• 150 g soft goat's cheese (plain or garlic & herbs) (see notes below)
• rapeseed or olive oil for drizzling over butternut squash for roasting (see notes below)