Butternut Squash, Spinach & Sausage Gnocchi - Lemon Stripes

Ingredients

• 1 tbsp, olive oil
• 3 tbsp, unsalted butter
• 1 lb, ground sweet Italian sausage
• 1 small butternut squash, cut into small cubes
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp, red pepper flakes
• Salt to taste
• 1 tsp dried sage (plus optional fresh sage for garnish)
• 1/4 tsp, ground nutmeg
• 2 cups, chicken or veggie broth
• 1 lb, gnocchi
• 5-6 handfuls, baby spinach