Watercress and Caramelized Onion Crostini Recipe

Ingredients

• 24 French baguette slices (1/4 inch thick)
• 3 tablespoons melted butter
• 4 cloves garlic, halved lengthwise
• 2 tablespoons butter
• 1 onion, roughly chopped
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fig jam
• 4 ounces goat cheese
• 2 cups watercress leaves, finely chopped
• 3 tablespoons balsamic glaze