Cauliflower-Raisin Salad - California Raisins

Ingredients

• 1 / 2 Cup extra virgin olive oil
• 2 Tablespoons white wine vinegar
• 1 Tablespoon granulated sugar
• 1 / 4 Teaspoon cayenne pepper
• 1 / 4 Teaspoon freshly ground black pepper
• 1 Teaspoon kosher or sea salt
• 1 Tablespoon chopped Italian parsley
• 1 Cup brown rice
• 1 head cauliflower
• 1 Cup California raisins
• 1 / 4 Cup toasted pine nuts
• Kosher or sea salt and freshly ground black pepper