Potato Salad with Horseradish Dressing Recipe | Arla UK
Creamy potato salad with edamame beans and a horseradish and honey dressing. Delicious side for smoked salmon, mackerel or smoked meat.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 red onions (In Half Slices)
- 1 tsp coarse salt
- 1 kilo Boiled potatoes Chunks
- 300 g Thawed Edamame beans (Soybeans)
- 20 g Shredded Broad-leaved fresh parsley
- 400 ml creme fraiche
- 2 tbsp Fine-Grained horseradish
- 1 tbsp honey
- tsp coarse salt
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