Roasted Sweet Potato Salad with Horseradish Dressing
This salad is served family style on a platter instead of in a bowl, giving it a gourmet feel. The natural sweetness of the sweet potato paired with the zing of horseradish dressing is a lovely...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spatula
- Spoon
Ingredients
- 3 medium sweet potatoes, cut into 1/2-inch (1.3 cm) rounds
- 3 Tbsp canola oil (45 mL)
- 1/2 tsp salt (2 mL)
- 2 celery stalks, thinly sliced
- 2 green onions, thinly sliced
- 1/3 cup dried cranberries (75 mL)
- 1/3 cup mayonnaise (75 mL)
- 3 Tbsp plain yogurt (45 mL)
- 1 Tbsp white wine vinegar (15 mL)
- 1-2 Tbsp prepared horseradish (15 โ 30 mL)
- 1/4 tsp salt (1 mL)
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