Hummingbird Cake - Lakewinds Food Co-op
Take a trip to the Caribbean with this recipe for ultra-moist hummingbird cake flavored with pineapple and banana from Lakewinds Food Co-op.
Ingredients
- 1 ¼ cups flour
- 1 ¼ cups sugar
- ¾ teaspoon cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 ¼ cup safflower oil
- ¾ teaspoon vanilla
- ½ teaspoon almond extract
- ½ teaspoon coconut extract
- 2 eggs
- 6 bananas, <em>mashed</em>
- ¾ cup crushed pineapple
- ½ cup coconut, <em>plus more for garnish</em>
- ⅓ cup chopped pecans, <em>plus whole pecans for garnish</em>
- 4 oz cream cheese, at room temperature
- ¾ cup butter, at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon coconut extract
- 1 ¾ cups powdered sugar
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