Irish Cheddar & Scallion Biscuits Recipe - Adams Fairacre Farms
There's nothing better than a warm buttermilk biscuit. Except maybe this biscuit with shredded Irish cheddar cheese and scallions
Ingredients
- 2 cups Self-rising flour, plus more for kneading
- 1/4 tsp Baking soda
- 7 tbsp Cold butter, cut into pieces
- 3/4 cup Buttermilk, plus additional for brushing
- 1/2 cup Irish Cheddar cheese, shredded, plus more for topping
- 1/4 cup Green onions, sliced
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