Spinach from Treasured Polish Recipes for Americans by Polanie Club

Spinach from Treasured Polish Recipes for Americans by Polanie Club

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This spinach must be young. Cook spinach with no water except what drips from the leaves, and let it remain there steaming only until the leaves are well wilted. Fry bacon crisp, chop and add to sp...

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Ingredients

  • ½ cup cream
  • 1 tablespoon flour
  • ½ teaspoon sugar
  • Salt and pepper
  • Croutons
  • Grating of lemon peel
  • Dash of mace
  • 2 lbs. spinach
  • 4 slices bacon

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