Shepherd's pie with butter bean mash - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 600 g water
• 250 g lamb
• 4 tsp dried oregano
• 80 g olive oil
• 1 pinch sea salt
• 1 pinch ground black pepper
• 2 garlic cloves
• 2 carrots
• 2 celery stalks
• 4 spring onions/shallots
• 2 tsp Vegetable stock paste
• 60 g tomato passata
• 20 g Worcestershire sauce
• 800 g canned butter beans