Shepherd’s Pie with Butter Bean Mash – Batchelors

Ingredients

• 1½ tbsp olive oil
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 2 tsp fresh thyme leaves
• 2 garlic cloves, crushed
• 500g lamb mince
• 2 tbsp plain flour
• 2 tbsp tomato purée
• 50ml red wine
• 350ml beef stock
• 1 tbsp Worcestershire sauce
• 2 dried bay leaves
• Salt and black pepper
• 1 x 400g tin of Batchelors Peas & Carrots