Chocolate Espresso Cupcakes With Mocha Buttercream

Ingredients

• 2.25 cups all purpose flour
• 1.25 tsps baking powder
• 2.5 tsps baking soda
• 1.25 cups buttermilk
• 24 chocolate covered espresso beans
• 0.5 Tbsps cocoa powder
• 2 Tbsps cocoa powder
• 3 Tbsps espresso
• 2.5 cups granulated sugar
• 1 Tbsp espresso powder
• 1 tsp salt
• 1 cup freshly strong coffee
• 3 cups confectioner sugar
• 10 Tbsps unsalted butter
• 1.5 cups unsweetened cocoa powder
• 1 tsp vanilla extract
• 0.67 cup vegetable oil
• 2 whole eggs