Espresso Cupcakes | Just A Pinch Recipes

Ingredients

• 1 1/3 cup(s) all-purpose flour
• 1/3 cup(s) unsweetened cocoa powder
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1/2 cup(s) whole milk
• 1/2 cup(s) strong brewed coffee
• 1 1/2 - 2 teaspoon(s) espresso powder
• 1 teaspoon(s) vanilla extract
• 1/2 cup(s) unsalted butter at room temperature
• 1/2 cup(s) sugar
• 1/2 cup(s) light brown sugar
• 1 - egg, room temperature
• ## ESPRESSO BUTTERCREAM FROSTING
• 1 cup(s) unsalted butter, room temperature
• 2 1/2 cup(s) powdered sugar
• 1 1/2 teaspoon(s) vanilla extract
• 1 1/2 teaspoon(s) espresso powder