Quick Beef Pho Recipe | Simple Home Edit

Name: Quick Beef Pho Recipe | Simple Home Edit
Ingredients: 200 g (7 oz) flat, thin rice noodles; 2 litres (8 cups) low-sodium beef stock; 4 garlic cloves, peeled and bruised; 1 thumb-sized piece of fresh ginger, roughly sliced; 2 star anise; 4 cloves; 1 tbsp fish sauce; 1 tbsp brown sugar; 300 g (10½ oz) beef eye fillet (tenderloin), very thinly sliced (see note 1 for substitutions); 2 handfuls of bean sprouts; ½ bunch coriander (cilantro); 1 lime, sliced into wedges; 1 red onion, halved and sliced; Sliced chilli (optional); Sliced spring onion (scallion) (optional); ¼ cup (60 ml) hoisin sauce; ¼ cup (60 ml) sriracha (optional)

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Looking for a quick and easy way to enjoy the delicious flavours of Vietnamese pho without spending hours in the kitchen? Try my recipe for Quick Beef Pho!

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Ingredients

200 g (7 oz) flat, thin rice noodles
2 litres (8 cups) low-sodium beef stock
4 garlic cloves, peeled and bruised
1 thumb-sized piece of fresh ginger, roughly sliced
2 star anise
4 cloves
1 tbsp fish sauce
1 tbsp brown sugar
300 g (10½ oz) beef eye fillet (tenderloin), very thinly sliced (see note 1 for substitutions)
2 handfuls of bean sprouts
½ bunch coriander (cilantro)
1 lime, sliced into wedges
1 red onion, halved and sliced
Sliced chilli (optional)
Sliced spring onion (scallion) (optional)
¼ cup (60 ml) hoisin sauce
¼ cup (60 ml) sriracha (optional)