Truffles | Corman International
A recipe for Baker-Pastry Chef, Chocolatier | Recipe calculated for 65 pieces | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 400 g Cream 35% Fat
- 50 g Dairy butter 82% fat – Block
- 80 g honey
- 400 g dark chocolate 63%
- 100 g Milk chocolate 33%
- 1000 g dark chocolate
- 500 g cacao powder
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