Surf and Turf Burger with Florida Lobster, Grilled Mango Sauce and Key Lime Flavored Red Onion-Cucum

Name: Surf and Turf Burger with Florida Lobster, Grilled Mango Sauce and Key Lime Flavored Red Onion-Cucum
Ingredients: 3 Florida Lobster Tails, 6-8 ounces each, fresh or thawed, if frozen; 6 presoaked, 12 inch long Bamboo skewers; 4 tablespoons salted butter, melted; 1 tablespoon fresh lemon juice; 1/2 teaspoon Old Bay seasoning; 3 Scotch Bonnet Hot Peppers, seeds removed and chopped; 2 tablespoons fresh Thyme Leaves; 2 pounds of fresh ground chuck; 2 teaspoons kosher salt; 1/2 cup chopped fully cooked Hickory Smoked Bacon (Jimmy Dean or equivalent); 1/3 cup crushed Plantain Chips; 2 semi-ripe Mangoes; Oil spray; 1 Jalapeno, seeded and chopped; 1/2 cup fresh cilantro leaves; 1/2 teaspoon kosher salt; 2 cups of thinly sliced red onions; 1cup matchsticks of English Cucumber; 2 tablespoons of fresh Key Lime juice; 1/4 teaspoon ground cayenne pepper; 1/2 cup olive oil for brushing on the grill racks and buns; 3 Deli style 12 inch Sub Rolls, cut in half and split, Cut side brushed with olive oil.; 6 lettuce leaves, large enough to cover the cut rolls

www.sutterhome.com

This is the best local Burger because it is unique. It incorporates Florida’s sweet and succulent lobster with best tasting Florida citrus and fruit flavors along with local favorite seasonings.

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Ingredients

3 Florida Lobster Tails, 6-8 ounces each, fresh or thawed, if frozen
6 presoaked, 12 inch long Bamboo skewers
4 tablespoons salted butter, melted
1 tablespoon fresh lemon juice
1/2 teaspoon Old Bay seasoning
3 Scotch Bonnet Hot Peppers, seeds removed and chopped
2 tablespoons fresh Thyme Leaves
2 pounds of fresh ground chuck
2 teaspoons kosher salt
1/2 cup chopped fully cooked Hickory Smoked Bacon (Jimmy Dean or equivalent)
1/3 cup crushed Plantain Chips
2 semi-ripe Mangoes
Oil spray
1 Jalapeno, seeded and chopped
1/2 cup fresh cilantro leaves
1/2 teaspoon kosher salt
2 cups of thinly sliced red onions
1cup matchsticks of English Cucumber
2 tablespoons of fresh Key Lime juice
1/4 teaspoon ground cayenne pepper
1/2 cup olive oil for brushing on the grill racks and buns
3 Deli style 12 inch Sub Rolls, cut in half and split, Cut side brushed with olive oil.
6 lettuce leaves, large enough to cover the cut rolls