Braised Duck Taro
Indulge in our Braised Duck Taro, a dish made using delicious meaty whole duck and creamy taro braised in an aromatic sauce. Experience rich, savory flavors…
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Cooking tools:
- Wok
- Skillet
- Stove
- Kitchen towel
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 1 Luv-a-Duck frozen whole duck (2.1kg), defrosted
- 600g taro, sliced into 1cm thick pieces
- 60ml dark soy sauce
- 60ml light soy sauce
- 5 tbsp oyster sauce
- 150g rock sugar
- 5cm knob ginger, sliced
- 4 spring onions stalks, chopped to 5cm batons
- 3 shallots, sliced
- 4 garlic cloves, lightly smashed
- 1L cooking oil for deep frying
- 5 tbsp yellow glutinous wine
- 3 ½ cups water
- Spring onion
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