Chinese Braised Duck with Taro Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience the flavor of China with our easy Chinese Braised Duck with Taro recipe. Perfect for special occasions or family dinners. Enjoy!
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Ingredients
- 1 frozen whole duck (2.1kg), defrosted
- 600g taro, sliced into 1cm thick pieces
- 60ml dark soy sauce
- 60ml light soy sauce
- 5 tbsp oyster sauce
- 150g rock sugar
- 5cm knob ginger, sliced
- 4 spring onions stalks, chopped to 5cm batons
- 3 shallots, sliced
- 4 garlic cloves, lightly smashed
- 1L cooking oil for deep frying
- 5 tbsp yellow glutinous wine
- 3 ½ cups water
- Spring onion
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