Longhorn Pretzel Knots
Longhorn Pretzel Knots are a savory, handmade bread snack made with chewy pretzel dough and melty cheddar cheese, perfect for an afternoon treat or as a starter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ivebeen.cooking.
Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooking timer
Ingredients
- All-purpose flour - 4 cups
- Warm water - 1 and 1/2 cups
- Active dry yeast - 2 and 1/4 teaspoons
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Butter (melted) - 1/4 cup
- Baking soda - 2/3 cup
- Boiling water - 10 cups
- Kosher salt for topping
- Cheddar cheese (shredded) - 1 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy Bacon Pretzel Knots Recipe
sidechef.com
Pretzel Knots with Sharp Cheddar Cheese Dip Recipe
bettycrocker.com
Cheese Knots
hellocanola.ca
A Kid-Approved Snack Recipe: Garlic Pretzel Knots
savvymom.ca
Cheese-Stuffed Dinner Knots
easyhomemeals.com
Cheddar Dill Knots Recipe
recipeland.com
Chewy Pretzels Recipe
cuisineathome.com
How To Make Soft, Buttery Pretzels
oola.com