Baked Potato Soup with Bacon | Oscar Mayer | United States | Recipes - Kraft Heinz

Ingredients

• 1 tbsp butter or margarine
• 1/4 cup chopped yellow onions
• 1/4 cup chopped celery
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1-1/4 cups milk
• 3/4 lb baking potatoes (about 2), baked, cut into 1/2-inch pieces
• 1/8 tsp pepper
• 1 green onion, sliced, divided
• 8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
• 3/4 cup Finely Shredded Mild Cheddar Cheese, divided
• 1/4 cup sour cream