Kraft Slow-Cooker Loaded Baked Potato Soup | Savory

Ingredients

• 8 slices Oscar Mayer bacon, cut into ½-inch pieces
• 1 onion, finely chopped
• 2 tbsp flour
• 1 carton (32 oz) fat free, reduced sodium chicken broth, divided
• 1 pkg (24 oz) Ore-Ida ® Steam N' Mash® Cut Russet Potatoes
• 1 pkg (8 oz) Kraft Triple Cheddar Cheese with a Touch of Philadelphia, divided
• 1/2 cup milk
• 1/2 cup Breakstone's ® or Knudsen sour cream
• 1/4 cup chopped fresh chives