T7X Magazine

Ingredients

• ½ tbsp. sesame oil
• 1 tbsp. of fresh ginger, grated or finely chopped
• 1 tbsp. hoisin sauce
• ⅛ tsp. dried chili flakes
• ½ tbsp. rice vinegar
• ½ c. snow peas, ends removed
• 1 bunch of asparagus, heads removed and stems cut into 3 pieces
• ½ c. very thinly sliced carrot medallions, mandolin works best
• ½ c. cashews, toasted and coarsely chopped
• 1 tbsp. sesame seeds, toasted
• 1 tbsp. cilantro, chopped