Tuna Steaks and Olive Pesto
Preparation: Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Food processor
- Grill pan
- Stove
- Refrigerator
Ingredients
- 2 cups (500 mL) large black olive in oil, seeded and drained
- 1/3 cup (80 mL) fresh parsley, chopped
- 1/4 cup (60 mL) chopped walnuts
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 garlic clove, chopped
- 1 tsp. (5 mL) fresh oregano
- 1/4 cup (60 mL) extra virgin olive oil
- Salt
- freshly ground pepper
- 4x7 oz (4x210 g) fresh tuna steaks
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