Tuna Steaks with Tomato and Olive Sauce from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Heat 2 tablespoons of the olive oil in a saucepan, add the onion and garlic, and cook over medium heat until the onion is soft. Add the tomatoes with their juice, celery, sugar, and season to taste...
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 10 green olives, pitted and slivered
- 1 tbsp chopped parsley
- 4 tuna steaks
- 1 tbsp capers, drained
- 1 medium onion, chopped
- 3 tbsp olive oil
- 14 oz canned tomatoes
- 2 cloves of garlic, minced
- A pinch of sugar
- 1 stalk of celery, minced
- Salt
- freshly ground pepper
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