Veganised Southern Style Potato Salad Recipe - Veganising It
Tired of plain old 'tater salads,? Try our egg and dairy free southern style potato salad, to enjoy alongside your vegan BBQ favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 250 Grams Baby Potatoes
- 1 Small White onion
- 1 Medium Celery stick
- 1 Small Red Bell Pepper
- 25 Grams Sweet pickles
- 3 Tbsp Vegan Mayo
- 1 Tbsp Dijon mustard
- 1 Tbsp Pickle juice (Can take from sweet pickle jar)
- 1 Tsp Ketchup
- 1 Tsp Tobasco
- 1 Tsp Fresh Dill
- 1 Tsp Smoked Paprika
- 1 Tsp All purpose seasoning
- Salt
- Black Pepper
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